The harmony of food with each other is an old-fashioned eating philosophy. We are more interested in eating food, and we care about the flavor that comes out when they come together. On the other hand, the more important thing than the taste is the most benefit to be obtained from the consumed nutrients and the foods that should not be consumed together. The nutrients that should not be consumed together can cause heart disease, indigestion, skin diseases and so on. as a result. When we make our meal plans, we should pay attention not to combine ‘two’ foods. Let’s take a look at what these foods are all together.